Shrimp Curry (Jhinka Masala)

Shrimp Curry (Jhinka Masala)

Ingredients:

1 lb. shrimps, peeled and de-veined

1 onion, pureed

1 tsp. ginger paste

1 tsp. garlic paste

1 tomato, pureed

1 tsp. turmeric powder

1 tsp. chilli powder

1 tsp. cumin powder

1 tsp. coriander powder

1 tsp. salt or to taste

1 tsp. lemon juice

Cilantro/coriander leaves

1 tbsp. oil

Method

Heat oil in a non stick frying pan and fry the onion, tomato, ginger and garlic,

together with cumin and coriander powders and cilantro/coriander leaves for five

minutes on medium low heat. Add shrimp, turmeric and chilli powders and salt

together with half a cup of lukewarm water and cook on medium low heat for

twenty five minutes. Keep the pan covered

with a lid. Stir well to let the shrimps blend with the spices. Season with lemon

juice, garnish with cilantro/coriander before serving.