Daal
Ingredients
Arhar/Toor Daal 1 cup
Tomato 1
Onion 1
Turmeric pinch
Salt to taste
Bay Leaf (optional) 2-3
Coriander powder 1/2 tsp.
Chilli powder 1/4 tsp.
Preparation
· Cook Arhar Daal in 3 cups of water. Bring to boil and remove foam.
· Add bay leaves, turmeric, and a few drops of oil, and continue to boil.
· Cook daal until soft and then mash mixture.
· Fry onions, coriander and chilli powders together, and add to daal.
· Add cut tomato and salt, and heat for a couple of minutes more.
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