MURG KA SOLA

INGREDIENTS
Ingredients Qty
Chicken 1 kg
Garlic 15 gm
Raw papaya 20 gm
Ginger 5 gm
Salt To taste
Roasted gram flour 5 gm
Red chilli powder 10 gm
Garam Masala ¼ tsp
Khoya/Mawa 25 gm
Sour curd 60 gm
Almonds 15 gm
Ghee 60 gm
Onions 60 gm

METHOD
· Remove the skin of the chicken and cut it into large piece, wash and dry
with cloth.
· Prick the pieces well with the fork. Wrap ground papaya on the pieces and
marinate for 4hrs.
· Than wipe off the papaya or wash it mix well all the ingredients except ghee
and apply over the chicken piece.
· Take a skewer and put the pieces on the skewer taking care that the Masala
remains on the pieces.
· Cook it on the live charcoal or in the over basting occasionally.
· Cook till they are tender. Remove and serve with chutney and onion rings.