Ingredients
4 small skinless chicken breast
2 garlic clove, crushed
1 tbsp paprika
juice 1 lemon
2 tbsp olive oil
2 corn cobs
4 Little Gem lettuce, quartered lengthways
½ cucumber, diced
Method
4 small skinless chicken breast
2 garlic clove, crushed
1 tbsp paprika
juice 1 lemon
2 tbsp olive oil
2 corn cobs
4 Little Gem lettuce, quartered lengthways
½ cucumber, diced
Method
- Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.
- Heat a griddle pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
- Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.
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