Rajma
Ingredients
Red Kidney Bean 2 cup
turmeric pinch
oil 1/4 cup
ginger 1 in.
tomatoes 3
water 3 quarts
salt 1 tsp.
onion 1
Garam Masala 1 tsp.
Coriander Leaves small bunch
Preparation
· Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
· In the meantime make Masala of onions, garlic, ginger and tomato as in ?
curry.
· Add to the beans and cook again till most of the liquid dries up and the
beans are soft and thoroughly cooked.
· Garnish with coriander leaves and serve.
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