Adai

Adai

Ingredients:

Rice 1 cup

Urad Daal 1/3 cup

Chana Daal 1/3 cup

Yellow Split Peas 1/3 cup

Salt 1 tsp.

Red Chilli Powder 1 tsp.

Onion (opt.) 1 (large)

Carrot (opt.) 1

Coconut - grated (opt.) 1/4 cup

Preparation

· Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large vessel.

Soak in a lot of water for about 2 hours.

· Grind the soaked mixture with Chilli Power and salt coarsely, without

adding much water.

· Ferment for about 3-4 hours, then refrigerate or freeze. In cold weather,

the fermenting process might take longer, and it might be a good idea to

ferment in an oven(the pilot light will keep the mixture warm).

· Add either onions (finely cut), carrot (grated) or coconut before preparing.