More Kozhambhu

More Kozhambhu

Ingredients
Yogurt 32 oz.
Coriander seeds 2 tsp.
Cumin seeds 2 tsp.
Red Chilli powder 1 tsp.
Chana Daal 1 tsp.
Rice or rice powder 1 tsp.
Coconut (grated) 2 tsp.
Salt 2 tsp.
Mustard 1 tsp.
Turmeric pinch
Red Chilli 1

Preparation
· Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chilli in a little oil.
· Grind the mixture with the coconut and add to the beaten yogurt. Add
turmeric and bring to a boil.
· Stir in rice powder, and heat on low until consistent texture is achieved.
· Heat oil and mustard seeds and add to the mixture.