Chole

Chole

Ingredients
Garbanzo beans(or Chick Peas) 1 tin
Onion 1
Ginger 1 tsp.
Garlic 1 tsp.
Tomatoes 1/2 can
Cumin powder 1 tsp.
Coriander powder 1 tsp.
Chilli powder 1 tsp.
Tamcom 1/2 tsp.
Garam Masala 1 tsp.
Coriander Leaves bunch

Preparation
· Sauté onions, add garlic and ginger. Fry for about 5 minutes.
· Add tomatoes, and continue frying.
· Add cumin, coriander and chilli powders, and some salt. Fry for another 5
minutes.
· Add garbanzo beans (or chick peas), boil for a few minutes.
· Add Garam Masala, let mixture simmer.
· Separately, boil tamcon in water until it dissolves. Add this to main mixture.
· Remove from stove. Serve garnished with coriander leaves and lemon
slices.