Gajar Halva

Gajar Halva

Ingredients

Carrots 1 lb.

Half and Half 1 pint

Sugar 1_2cup

Cardamom 3-4

Raisins handful

Cashew nuts handful

Preparation

· Add a little butter to a frying pan and heat to coat the pan. Roast cashew

nuts until golden brown and add the raisins to the pan for a few seconds.

Remove the cashews and raisins and keep aside.

· Grate the carrots and add to the pan. Add Half and Half, and heat for about

an hour, starting with high heat stirring, and lowering the heat after the

mixture starts boiling. Heat until almost dry.

· Add sugar, mix, and continue to cook until damp/dry.

· Remove from stove and add cashews and raisins and cardamoms.