Ingredients:
1 medium onion, chopped
1 large clove garlic, chopped
dried red pepper flakes to taste.
3/4 pound lamb or goat shoulder,
Trimmed of as much fat as possible
and cut into small (1/2-inch) cubes
2 fresh tomatoes, skinned, seeded
and roughly chopped
1 can 12 oz. garbanzo
2 cups water or more if you like
1/2 cup yogurt
Spices
1 teaspoon cumin
1/2 teaspoon dry mint
1/2 teaspoon cinnamon
1 cardamom
1/2 teaspoon salt
few sprigs saffron
Method:
Heat the oil in a pot and fry the onions for a few seconds.
Add the crushed garlic, chilli flakes and lamb. Fry again for a few seconds. Add spices and sauté for few more moments.
Add all ingredients except the yogurt. Simmer till the lamb is very well done and
has absorbed all the flavours.
Before serving bring the heat to low add yogurt and serve hot.
1 medium onion, chopped
1 large clove garlic, chopped
dried red pepper flakes to taste.
3/4 pound lamb or goat shoulder,
Trimmed of as much fat as possible
and cut into small (1/2-inch) cubes
2 fresh tomatoes, skinned, seeded
and roughly chopped
1 can 12 oz. garbanzo
2 cups water or more if you like
1/2 cup yogurt
Spices
1 teaspoon cumin
1/2 teaspoon dry mint
1/2 teaspoon cinnamon
1 cardamom
1/2 teaspoon salt
few sprigs saffron
Method:
Heat the oil in a pot and fry the onions for a few seconds.
Add the crushed garlic, chilli flakes and lamb. Fry again for a few seconds. Add spices and sauté for few more moments.
Add all ingredients except the yogurt. Simmer till the lamb is very well done and
has absorbed all the flavours.
Before serving bring the heat to low add yogurt and serve hot.
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