Beans/Potato Curry

Beans/Potato Curry

Ingredients
Oil 2 tbsp.
Mustard seeds 1 tsp.
Urad Daal 1 tsp.
Veg. 3 cups
Salt to taste
Turmeric pinch

Preparation
· Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.
· Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple
of minutes.
· Add coriander powder, chilli powder, and cumin powder, (and ginger and
garlic if you wish) cover and cook on low until done.
· For making the potatoes crisper, add rice powder (arshi maav) and stir it in.