Tuesday 29 March 2016

Cabbage Curry

Cabbage Curry


Ingredients
Oil 2 tbsp.
Mustard seeds 1 tsp.
Urad Daal 1 tsp.
Cumin seeds 1 tsp.
Green Chilli 1
Mixed vegetables. 1 cup
Cabbage 1 medium size
Salt to taste
Turmeric pinch



Preparation
· Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chilli. Roast for
a few seconds.
· Add mixed vegetables. and cabbage. Sprinkle salt and turmeric. Cook on
high heat for a couple of minutes, then cover and cook on low until done.


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