Molahu Kozhambhu

Molahu Kozhambhu

Masala Ingredients

Black Pepper 1 tsp.

Red chillies 6

Chana Daal 1 tbsp.

Toor Daal 1 tbsp.

Coriander Seeds 1 tbsp.

Coconut(grated) 1 tbsp.

Masala Preparation

· Fry all ingredients (except coconut) in as little oil as possible.

· Add coconut, grind (very fine) in blender.

Ingredients

Tamcon 1 flat tsp.

Salt 2 tsp.

Mustard Seeds 1 tsp.

Turmeric pinch

Tomatoes 1/2 can

Rice powder 1 tsp.

Hing 1/4 tsp.

Preparation

· Heat oil, mustard seeds.

· Add 4 cups water, tamcon, Masala, turmeric, tomatoes, and salt to the pan.

Boil for about 10 minutes.

· Add asafoetida, rice powder and stir to thicken. Boil for another minute or

so.