Ingredients
2 Baby Gem lettuce, leaves separated
1 avocado
, stoned and sliced
2 plum tomato, chopped
3 rashers cooked crispy bacon
140g/5oz cooked turkey
breast or chicken, cut into bite-sized pieces
2 hard-boiled egg
, chopped into chunks
For the dressing
75ml buttermilk
2 tbsp light mayonnaise
1 tbsp white wine vinegar
1 tbsp chopped dill
½ garlic clove, crushed
Method
In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.
2 Baby Gem lettuce, leaves separated
1 avocado
, stoned and sliced
2 plum tomato, chopped
3 rashers cooked crispy bacon
140g/5oz cooked turkey
breast or chicken, cut into bite-sized pieces
2 hard-boiled egg
, chopped into chunks
For the dressing
75ml buttermilk
2 tbsp light mayonnaise
1 tbsp white wine vinegar
1 tbsp chopped dill
½ garlic clove, crushed
Method
In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.
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