CHICKEN SHAHJAHANE

Ingredients
Chicken 1 kg
Onions 250 gm
Ginger 10 gm
Garlic 10 gm
Tomatoes 200 gm
Coriander ½ bunch
Khas-Khas 20 gm
Cream 100 ml
Salt to taste
Gr. Chillies 1
Cashew nuts 50 gm
Chilly Pow 5 gm
Dhania Pow 5 gm
Haldi Pow 5 gm
Oil 50 ml

Method :
· Clean, cut chicken and apply salt.
· Grind onion, garlic, ginger, green chills.
· Chop coriander and tomatoes.
· Boil and grind khus-khus to a paste.
· Grind cashew nuts to a paste.
· Heat fat, fry ground Masala and add chilli powder, haldi powder, coriander
powder, continue frying.
· Add khas-khas, chopped tomatoes.
· Add chicken pieces and sufficient water to cook.
· When chicken is cooked add cashew nuts and coriander leaves.