MUTTON/LAMB ROGAN JOSH

Ingredients
Mutton 500 gm
Tomatoes 115 gm
Coriander 10 gm
Fat 30 gm
Chilly powder 10 gm
Ginger 10 gm
Garlic 5 gm
Onions 115 gm
Ratan Jot 5 gm
Salt To taste

Method :
· Cut mutton into small pieces.
· Chop onions, grind it with red chilly ginger and garlic
· Heat fat, fry Masala, add meat pieces fry well and add sufficient water to
cook meat.
· Dissolve Ratan Jot in a little warm water and add to meat and look on slow
fire.
· Garnish with coriander.