Aunas Ambo Sasam (Mango/Pineapple Fruit Salad) Southwest Indian Style

Ingredients - serves 4
4 cups mixed fruits chopped (pineapple, mango, apple and green or black grapes
depending on availability)
4 tablespoons fresh grated coconut
2 dry red chillies
1 teaspoon(s) mustard seeds
2 tablespoon(s) sugar or as per taste
salt to taste

Method:
Mix the sugar into the chopped fruits and keep aside.
Grind the coconut with the red chillies and a little water. When almost done, add
the mustard seeds. Grind for a few more seconds till the mustard seeds are
crushed. Add the coconut paste to the fruits with salt and mix well.
Serve cold or at room temperature.