Ingredients
1 big potato
, cut into thin chips
2 tsp olive oil
½ tsp Cajun seasoning
1 heaped tbsp mayonnaise
1 tsp chopped chive
1 tsp Dijon mustard
3 slices white or brown bread, lightly toasted
2 radish
, thinly sliced
1 baby or ½ avocado
, sliced
2 slices salt beef
couple Little Gem lettuce leaves
Method
1 big potato
, cut into thin chips
2 tsp olive oil
½ tsp Cajun seasoning
1 heaped tbsp mayonnaise
1 tsp chopped chive
1 tsp Dijon mustard
3 slices white or brown bread, lightly toasted
2 radish
, thinly sliced
1 baby or ½ avocado
, sliced
2 slices salt beef
couple Little Gem lettuce leaves
Method
- Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.
- Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.
- Cut up and secure with cocktail sticks if you like, then serve alongside the fries.
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