Tomato Chutney (cooked)

Ingredients:

2 Tbsp. Ghee

1/4 tsp. red chillies

1 tsp. cumin seeds

1 inch ginger minced

1 inch of cinnamon stick

2 cups coarsely fresh ripe tomatoes

3 Tbsp. jaggery or brown sugar
Salt to taste

Method:

Heat ghee in a large sauce pan over moderate heat. Add the cumin seeds and let

sizzle and brown. Add red chillies, ginger and stir fry for a moment. Add the other

ingredients. Cook on low for about 20 to 35 minutes. Serve with meals.