Bhel Puri

2 cups puffed rice
1 cup cooked chickpeas
2 medium potatoes, cooked, peeled and cubed
1 small onion, finely chopped
2 oz. crushed potato chips
2 oz. salted peanuts
1 tbsp. tomato sauce
1/2 tsp. salt or to taste

Directions:
Mix the puffed rice, chickpeas, potatoes, onions and peanuts. Add tomato sauce,
mix well and then sprinkle salt and the sev/potato chips. The mixture must be
made immediately before serving, or the puffed rice will turn soggy.