Masur Daal

Masur Daal

Ingredients
Masur Daal 1 cup
Onion 1
Ginger 1 in.
Water 3 1/2 cup
turmeric pinch
garlic 2 cloves
cumin seeds 1 tsp.
butter 2 tbsp.

Preparation
· Wash well the daal and drain it.
· Boil the water and add the daal, salt, pepper, turmeric, finely chopped
ginger, and garlic. Cover the pot and simmer for 20 min’s.
· When done, heat the ghee add the cumin. Fry till golden brown and add
thinly sliced onions. Fry till crisp and brown.
May add paprika and finely chopped tomatoes to the above for colour. Pour over
the daal and serve.