GOAN FISH CURRY

Ingredients
Fish 500 gm
Green chillies 5 gm
Onions 50 gm
Tomatoes 55 gm
Red Chillies 10 gm
Cumin seeds 20 gm
Tamarind 10 gm
Coriander 10 gm
Oil 30 ml
Coconut 115 gm

Method :
· Chop onions, Roast and grind red chillies, turmeric cumin seeds and
coriander.
· Grind coconut to a fine paste. Combine all other spices.
· Fry onions in fat. Add grounded Masala and green chillies. Fry till flavour
emerges.
· Add chopped tomatoes and sufficient water soak tamarind in water and
extract pulp.
· Cut fish into pieces.
· When the gravy boils, add fish.
· Add tamarind pulp, curry leaves and simmer till fish is cooked.