CURD RICE

INGREDIENTS
Ingredients
Rice 400 gm
Fresh curd 600 ml
Milk 400 ml
Salt to taste
Ginger 10 gm
Green Chillies 10 gm
Mustard seeds 4 gm
Asafoetida A pinch
Curry leaves 1 sprig
Oil 30 ml

METHOD
· Boil rice, add salt and cook slightly
· Mix with curd, add boiled and cooked milk chop green chillies and ginger
· Heat oil, fry mustered seed and asafoetida.
· Add curry leaves and chopped ingredients sauté for 2 minutes.
· Switch off the fire and add the rice, curd mixture to the pan
· Mix well
· Serve with pickles