Bhakari

2 cups whole wheat flour
1 teaspoon salt
2 tablespoons vegetable oil
1/4 cup milk
1/2 cup water

Bhakari Recipe Directions:
Combine the flour, salt, oil, milk, and half the water in a bowl. Mix using a wooden spoon or
fingers. Add more water, 1 tablespoon (15 ml) at a time until the dough forms a ball. Knead the
dough with lightly oiled hands for 10 minutes. The dough should be fairly firm. Allow the
dough to rest, covered with a dish cloth, for 15 minutes.
Divide the dough into 4 to 6 pieces. Roll each piece into a round 1/4 inch thick. Heat a flat
griddle or large skillet over moderate heat. Cook the dough, one piece at a time, pressing it
down occasionally with a spatula, until cooked and lightly browned on the bottom. Turn the
dough and repeat. The dough may balloon slightly during cooking. Repeat with remaining
pieces of dough. Makes 4 to 6 pieces.