Easy Drop Biscuits

INGREDIENTS

2cups all-purpose flour, spooned and leveled
1/2cup (1 stick) cold unsalted butter, cut into small pieces
1tablespoon baking powder
1teaspoon kosher salt
1cup whole milk

METHOD

• Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
• Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.