Meat Loaf

INGREDIENTS

1 1/2pounds ground beef
1 2-ounce envelope onion soup mix
1cup shredded Italian cheese blend
1cup fresh flat-leaf parsley, chopped (optional)
2 eggs
1 1/2cups saltines (about 4 ounces), finely ground
1/3cup water
1/2cup barbeque sauce (optional)

METHOD

• Heat oven to 400° F. In a large bowl, combine the beef, soup mix, cheese, parsley (if using), eggs, and saltines. Add the water and combine.
• Transfer the meat mixture to a baking dish and form it into a 9-inch loaf. Bake until cooked through, about 40 minutes.
• If using barbecue sauce, remove the meat loaf from oven after 25 minutes and pour the sauce over the top. Return to oven for about 15 minutes more.