Pomegranate Salad

INGREDIENTS

2 tablespoons sesame seeds
¼ cup mild tasting olive oil
2 tablespoons pomegranate juice
2 tablespoons pomegranate molasses
2 tablespoons date syrup
2 tablespoons honey
 Himalayan pink salt or sea salt to taste
 Fresh ground black pepper to taste
9 oz bag romaine or butter lettuce
½ cup pomegranate seeds

PREPARATION

• In a small dry skillet toast sesame seeds over medium heat until light brown in color, about 3 to 5 minutes. Pour sesame seeds out onto a paper towel to cool.
• Whisk together olive oil, pomegranate juice, pomegranate molasses, date syrup, honey, salt and pepper. Set aside.
• Arrange lettuce in large bowl or platter. Top with pomegranate seeds and sesame seeds, add dressing and toss. Serve immediately.