Simple Blueberry Muffins

INGREDIENTS

2 cups sifted all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
¼ cup sugar
2 eggs, well beaten
¾ cup milk
⅓ cup melted butter
1 cup blueberries
3 tablespoons flour

PREPARATION

• Preheat oven to 425 degrees. Grease 12 muffin cups with a little butter.
• Sift together flour, salt, baking powder and sugar.
• Combine eggs, milk and melted butter. Stir into dry ingredients just until moistened. Do not try to beat until smooth because the muffins will be tough and grainy.
• Sprinkle 3 tablespoons of flour over blueberries, and turn to coat well. Stir into batter, mixing just enough to combine.
• Fill muffin cups about two-thirds full.
• Bake 20 to 25 minutes, or until muffins are brown and pull away from the sides of the tin.