INGREDIENTS
6 hard-boiled eggs, peeled
3tablespoons mayonnaise
2tablespoons plain yogurt
2teaspoons Dijon mustard
lemon juice
salt
paprika
METHOD
6 hard-boiled eggs, peeled
3tablespoons mayonnaise
2tablespoons plain yogurt
2teaspoons Dijon mustard
lemon juice
salt
paprika
METHOD
- Make hard-boiled eggs.
- Cut 6 eggs in half, lengthwise.
- Remove the yolks and blend them by hand with mayonnaise, plain yogurt, Dijon mustard, a squirt of lemon juice, and salt to taste.
- Spoon the mixture back into the whites. Dust with paprika.
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