Sunday, 3 April 2016

White Bean Chicken Chili

Ingredients

1 48-oz. jar Great Northern beans
4 boneless, skinless chicken breasts, cooked
1 16-oz. jar salsa
1 8-oz. pkg. shredded Monterey Jack cheese
1 8-oz. pkg. jalapeno cheese, cubed


Preparation

Add ingredients to a stockpot; heat over low heat until cheeses melt. Stir in up to one cup water for desired consistency; heat until warmed through.


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