INGREDIENTS
⅔ cup ketchup
½ cup cider vinegar
¼ cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
PREPARATION
Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
⅔ cup ketchup
½ cup cider vinegar
¼ cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
PREPARATION
Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
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