INGREDIENTS
4 hot dogs
4 hot dog buns
3tablespoons yellow mustard
1/3cup bread-and-butter pickle slices
4 slices cooked bacon, crumbled
METHOD
4 hot dogs
4 hot dog buns
3tablespoons yellow mustard
1/3cup bread-and-butter pickle slices
4 slices cooked bacon, crumbled
METHOD
- Cook the hot dogs according to the package directions.
- Split and toast or grill the buns.
- Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.
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