Italian Confetti Salad

Ingredients:
1 Head Romaine Lettuce, Cut Into Thin Strips
1/3 Head Red Cabbage (or Radicchio), Cut Into Thin Strips
5 Green Onions, Chopped
1/2 Cup Sweet Peppers, Cored, Seeded And Cut Into Thin Strips
1 Small Jar Marinated Artichoke Hearts, Drained
5 Oil Packed Sun-dried Tomatoes, Cut Into Slivers
1 (14 Ounce) Can Chickpeas, Drained & Rinsed
4 Ounces Young Pecorino or Provolone Dolce Cheese, Cut Into Small Dice
4 Ounces Of Italian Salami, Cut Into Thin Strips
Dressing:
3 Tablespoons Red Wine Vinegar
Salt & Pepper
1 Teaspoon Dijon Mustard
1/3 Cup Extra Virgin Olive Oil
1 Teaspoon Dried Italian Seasoning

Directions:
Place the lettuce, cabbage, onion, peppers, artichokes, sun-dried tomatoes, chickpeas, cheese, and salami in a large serving bowl.
In a separate small bowl, whisk together the dressing ingredients, then pour over the salad.
Toss the salad and serve immediately.