Ingredients
1 teaspoon bottled minced garlic
1/2 teaspoon olive oil
1/2 teaspoon salt, divided
12 ounces fresh asparagus, trimmed
1 tablespoon cracked black pepper
2 teaspoons brandy
1/2 teaspoon garlic powder
4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
Cooking spray
Preparation
Preheat broiler.
Combine minced garlic, olive oil, 1/4 teaspoon salt, and asparagus in a large bowl, tossing gently to coat.
Combine 1/4 teaspoon salt, pepper, brandy, and garlic powder; rub evenly over steaks. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over; add asparagus to pan. Broil 5 minutes or until desired degree of doneness.
1 teaspoon bottled minced garlic
1/2 teaspoon olive oil
1/2 teaspoon salt, divided
12 ounces fresh asparagus, trimmed
1 tablespoon cracked black pepper
2 teaspoons brandy
1/2 teaspoon garlic powder
4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
Cooking spray
Preparation
Preheat broiler.
Combine minced garlic, olive oil, 1/4 teaspoon salt, and asparagus in a large bowl, tossing gently to coat.
Combine 1/4 teaspoon salt, pepper, brandy, and garlic powder; rub evenly over steaks. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over; add asparagus to pan. Broil 5 minutes or until desired degree of doneness.
No comments:
Post a Comment