Sunday 10 April 2016

Miniature meatloaves

Ingredients

1 egg
175ml milk
110g grated Cheddar cheese
40g porridge oats
1 teaspoon salt
450g beef mince
10 tablespoons tomato ketchup
4 tablespoons dark brown soft sugar
1 1/2 teaspoons mustard


Method

  • Preheat oven to 180 C / Gas 4.
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the mince, mixing well, and form this mixture into eight mini meatloaves. Place these in a lightly greased baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered for 45 minutes.
  • Freezing tip
  • Freeze these mini meatloaves either before or after baking. If after baking, allow the meatloaf to come to room temperature, then wrap well in cling film and then foil.



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