Saturday 9 April 2016

Parmesan Buffalo Burgers with Balsamic Ketchup

Ingredients

BURGERS:
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound lean ground buffalo or bison
1 ounce grated Parmigiano-Reggiano cheese (about 1/4 cup)
Cooking spray
4 (1 1/2-ounce) hamburger buns, toasted
1 cup baby arugula
4 thin slices red onion
4 tablespoons Balsamic Ketchup


Preparation

1. Preheat grill to high heat.

2. Combine first 5 ingredients in a bowl. Divide buffalo mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.

3. Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.

4. Place bottom bun halves on plates. Top each with 1/4 cup arugula, 1 onion slice, and 1 patty. Spread 1 tablespoon ketchup on top half of each bun; place on top of burgers.


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