Ingredients
1 small white cabbage, shredded
4 sticks celery, sliced
2 green apples, peeled and diced
handful grapes, halved
6 tbsp light mayonnaise
1 tbsp white wine vinegar
50g walnuts, roughly chopped
Method
1 small white cabbage, shredded
4 sticks celery, sliced
2 green apples, peeled and diced
handful grapes, halved
6 tbsp light mayonnaise
1 tbsp white wine vinegar
50g walnuts, roughly chopped
Method
- In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.
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