Parsleyed Corn on the Cob

INGREDIENTS

6 ears corn, shucked and halved
4tablespoons butter, melted
1/4cup fresh flat-leaf parsley leaves, roughly chopped
Kosher salt and black pepper

METHOD

• Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
• Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.