Pan Fried Potato Gnocchi With Lemon

Ingredients:
1 Batch Potato Gnocchi or Sausage Stuffed Potato Gnocchi
3 Tablespoons Butter
3 Tablespoons Olive Oil
Sauce:
4 Tablespoons Butter
Juice of 1 Lemon
1 Teaspoon Lemon Zest
4 Fresh Sage Leaves
To Serve:
Grated Parmesan Cheese
Baby Arugula

Directions:
Place the oil and butter into a large frying pan and heat over medium heat until bubbly.
Add a batch of gnocchi to the pan and let cook without touching until the bottom is golden brown, about 3 to 4 minutes.
Turn the gnocchi over and continue to cook until the other side is golden brown.
Remove the gnocchi from the pan, and continue to cook the rest of the gnocchi.
Clean out the pan, then melt the butter, lemon juice and zest, and sage together until bubbly.
Return the gnocchi to the pan and cook a minute or two until warmed through.
Serve the gnocchi in individual bowl topped with a handful of baby arugula and freshly grated Parmesan cheese.