Ingredients
12 digestive biscuits, crushed
50g melted butter
50g caster sugar
For the filling
300g light soft cheese
2 eggs
50g caster sugar
400g can red or black cherry pie filling (we used Hartley's)
Method
12 digestive biscuits, crushed
50g melted butter
50g caster sugar
For the filling
300g light soft cheese
2 eggs
50g caster sugar
400g can red or black cherry pie filling (we used Hartley's)
Method
- Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.
- Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.
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